White Cake


  • 2 1/4 cups cake flour

  • 1 cup whole milk, room temperature

  • 6 large egg whites, room temperature

  • 2 teaspoons almond extract

  • 1 teaspoon vanilla extract

  • 1 3/4 cups granulated sugar

  • 4 teaspoons baking powder

  • 1 teaspoon salt

  • 3/4 cup  unsalted butter, softened but still cool, cut into cubes


  1. PreHeat oven to 350°c. Prepare two 8-inch cake pans. (Use butter and flour, line with parchment)

  2. (Make sure milk and eggs are room temperature.)Pour milk, egg whites, and extracts into a medium bowl and stir with a fork until blended.

  3. Mix cake flour, sugar, baking powder, and salt in the bowl of;electric mixer at slow speed. (just to sift and incorporate ingredients) Add butter, cut into cubes and continue beating on low for about 1-2 minutes.

  4. Add all but 1/2 cup of milk mixture to flour mixture and beat at medium speed for 1 1/2 minutes. Add remaining 1/2 cup of milk mixture and beat for about 1 minute.

  5. Pour batter evenly between two prepared cake pans (approximately 2 3/4 liquid cups or 612g per pan).

  6. Bake until a toothpick inserted in the center comes out with a few crumbs and has no wet batter clinging to it, about 27 to 30 minutes.

  7. Allow cake to cool in pan about 5 minutes then carefully flip onto a cooling rack to room temperature.

  8. Frost cakes with favorite frosting.


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