Roasted Mixed Veggies


Roasted Mixed Veggies

 

 

Ingredients

  • 1 medium onion

  • 3 large carrots

  • 1 medium red pepper

  • 1 medium green pepper

  • 1 medium yellow pepper

  • 5 baby marrow

  • 1/2 cup broccoli

 

 

Method

Get your ingredients together. 

Cut your veggies into chunky pieces and put in a bowl. Add the spices, enough to just coat your veggies.

Give a quick toss or mix gently then season with salt and add a drizzle of oil and give another gentle mix.

Cover the bowl and let this marinate for not more than 15 min. Preheat oven to 180 degrees Celsius. Line your oven tray with foil paper or just lightly grease  the oven tray if you’re not using foil.

Add the veggies and roast for about 15 – 20 min or until the veggies are done. Taste for seasoning and adjust accordingly. Enjoy!

Happy Cooking. By Zvikomborero Claire Duri. The Petite Cook.

 

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