Roasted Cauliflower

Roasted Cauliflower



2 heads cauliflower

oil, for drizzling

salt and freshly ground pepper

1/4 cup golden raisins

1 tablespoon unsalted butter

1/4 cup fresh parsley, torn



  1. Preheat the oven to 425 degrees F. Cut off the cauliflower stems, then place the heads cut-side down and slice into 1/2-inch-thick steaks. Arrange on a baking sheet in a single layer. Drizzle with olive oil and sprinkle with salt and pepper on both sides. Transfer to the oven and bake until golden brown, 20 to 25 minutes, flipping after the first 10 minutes.

  2. Add the raisins to a pan  and butter and season with salt. Cook, tossing, until the butter has melted and coats the raisins. Off the heat, stir in the parsley.

  3. Transfer the roasted cauliflower to a serving platter. Pour the raisin mixture over the top. Season with salt.


Happy cooking. By Zvikomborero Claire Duri. THe Petite Cook.



Recipes Recipes
How To Reduce Water Loss From Soil

With some crops, evaporation pans can be used to determine when to irrigate. However, this method applies only to large ...

January 24, 2022
How To Reduce Water Loss From Soil
Valuable Parasitoids and Predators

It is vital for sustainable crop production that farmers realize that unsprayed or untreated fields are full of benefici...

January 23, 2022
Valuable Parasitoids and Predators

Download our App