Articles in Recipes

Showing 12 of 34 results
by Zvikomborero Claire Duri on June 15, 2021
Sweet Potato Smoothie
by Zvikomborero Claire Duri on June 15, 2021
This Sweet Potato Smoothie is a healthy breakfast option, made with cooked sweet potatoes and anti-inflammatory turmeric and ginger. It tastes like pumpkin pie in a glass!... Read full article
by Zvikomborero Claire Duri on June 14, 2021
Mexican Chicken Stew
by Zvikomborero Claire Duri on June 14, 2021
If you are wondering what you can do with your leftover chicken then this is the recipe for you.... Read full article
by Zvikomborero Claire Duri on June 11, 2021
Roasted Cauliflower
by Zvikomborero Claire Duri on June 11, 2021
An all time favorite for non meat lovers. ... Read full article
by Zvikomborero Claire Duri on June 11, 2021
Cinnamon Baked Donuts
by Zvikomborero Claire Duri on June 11, 2021
Baked donuts are quick and easy to whip up for breakfast in the morning. They are very delicious and really crispy.... Read full article
by Zvikomborero Claire Duri on June 10, 2021
Sadza
by Zvikomborero Claire Duri on June 10, 2021
Sadza is our most common food here in Zimbabwe. Not surprisingly so as it is our staple food! Every household partakes of sadza nenyama nemuriwo (pap, meat and leafy vegetables) almost every day, be it supper or lunch. ... Read full article
by Zvikomborero Claire Duri on June 10, 2021
Avocado Smoothie
by Zvikomborero Claire Duri on June 10, 2021
The avocado and banana gives it a delicious creamy texture that makes it a really satisfying breakfast or snack. You could even have it for dessert.... Read full article
by Zvikomborero Claire Duri on June 8, 2021
Beef with Dovi
by Zvikomborero Claire Duri on June 8, 2021
Peanut butter is one of the most used spreads in Zimbabwe. Most of the traditional dishes can have a peanut butter twist to them, such as this beef stew. ... Read full article
by Zvikomborero Claire Duri on June 8, 2021
Covo Recipe
by Zvikomborero Claire Duri on June 8, 2021
This is one of our traditional ways of preparing leafy green vegetables here in Zimbabwe. It’s a quick and easy way to kill two birds with one stone for those days where one does not feel like cooking a separate pot of soup.... Read full article
by Zvikomborero Claire Duri on May 11, 2021
White Cake
by Zvikomborero Claire Duri on May 11, 2021
A white cake recipe only uses the whites of the egg, sometimes whipped and then folded into the batter, sometimes added directly to the butter/sugar mixture. ... Read full article
by Zvikomborero Claire Duri on May 10, 2021
Pumpkin Pie
by Zvikomborero Claire Duri on May 10, 2021
Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin is a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter.... Read full article
by Zvikomborero Claire Duri on April 21, 2021
by Zvikomborero Claire Duri on April 21, 2021
Whole-wheat bread is a better option than white bread because it provides a higher amount of fiber and protein, both of which slow the absorption of sugar in your bloodstream to keep blood sugar steady.... Read full article
by Zvikomborero Claire Duri on April 20, 2021
Easy Pancakes
by Zvikomborero Claire Duri on April 20, 2021
This recipe doesn't require much thought early in the morning, and tastes great! Quick and easy.... Read full article
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