Garlic Roasted Potatoes


 

Garlic roasted potatoes.

For all your fresh farm produce visit www.farmhut.africa 

INGREDIENTS

•    (1 kg) potatoes, cut into 5 cm cubes

•    2 tablespoons good oil 

•    1 teaspoon salt

•    3/4 teaspoon freshly ground black pepper

•    2 tablespoons minced garlic, (or 8 cloves garlic, minced)

•    2 tablespoons fresh chopped parsley

INSTRUCTIONS

HOW TO ROAST POTATOES

1.    Preheat the oven to 200°C. Lightly spray a baking sheet or tray with cooking oil spray.

2.    Arrange potatoes on sheet in a single layer. Drizzle with the oil and season with salt, pepper and garlic. Toss so potatoes are evenly seasoned. 

3.    Roast in the oven for 45-55 minutes while flipping occasionally, until crisp and golden.

4.    Remove the potatoes from the oven and season with a little extra salt and pepper to taste. Sprinkle over with parsley and serve immediately!

Happy Cooking 

By Zvikomborero Claire Duri, The Petite Cook.


 

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