Easy Egg and Cheese


  • 2 eggs

  • ¼ cup cheddar cheese, grated 

  • ½ tsp oil (or butter)

  • Salt and pepper to taste

  • 1 slice wholegrain bread (toasted)


  • Put a frying pan onto a medium heat and put in the butter or oil.

  • Break the eggs into a bowl and beat quickly with a fork.

  • Add some salt and pepper to the egg mix.

  • Grate the cheese and have it ready.

  • Tip the beaten eggs into the frying pan.

  • Layer the cheese on top.

  • The eggs will start to solidify almost straight away – as soon as they do use a spatula and ‘pull’ the eggs in from the side to the middle.

  • Repeat the pulling in several times.

  • It doesn’t take long, the idea behind this is you’ll have soft, lightly cooked fresh eggs. It’s hard to undercook an egg really, but very easy to overcook. 2 – 3 minutes cooking time is all you’ll need.

  • When the egg has no ‘watery’ bits left, you’re done! Quickly remove from heat and transfer to plate – preferably on top of some lovely, hot, unbuttered bread.

Happy Cooking. By the Petite Cook. Zvikomborero Claire Duri.


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