Baked Spinach

Baked Spinach


  • 1 ¼ pounds spinach

  • ¼ cup all-purpose flour

  • 3 eggs, beaten

  • ¾ cup shredded Cheddar cheese

  • ½ cup dried bread crumbs

  • 2 tablespoons chopped fresh parsley (Optional)

  • ¼ cup butter, melted

  • 1 cup milk

  • ½ teaspoon salt

  • ⅛ teaspoon ground black pepper



  1. Preheat the oven to 175 degrees C. Grease a 2 quart baking dish.

  2. Clean spinach thoroughly. Remove all excess water. 

  3. Chop spinach and arrange spinach and flour in layers, nestle beaten eggs about midway between the layers.

  4. Combine cheese and bread crumbs. Mix in optional parsley, if desired. Sprinkle over top of spinach. 

  5. Mix butter or margarine, milk, salt and pepper. Pour over all ingredients. Bake at 175 degrees C oven for 50 minutes to one hour.

Enjoy. Happy cooking. By The Petite Cook. Zvikomborero Claire Duri.


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